Gajar Halwa [HIT]

Gajar halwa turned out well but there was stil a lot of scope for
improvement.
For one kg of carrots I added about 2.5 cups of sugar after carrots were
almost cooked in ghee.
It turned out to be a little more sweet than required.
To give it a milky taste I added condensed milk prepared at home.
Milkmaid would have been a better option. For that matter even milk powder
would have been better.
To keep cashew crisp they could have been fried in ghee first.