Aloo Paratha

1. Cook potatoes properly.
2. Don't overly mash potatoes. Else the stuffing becomes sticky.
3. Make the dough properly with little oil and salt.

Different Dal

To make tasty dal try following masalas:
1. Dalmakhani masala
2. Dhansak masala
Recently read in "saffron trail" that Mangals dhansak masala is good.

Chole

To make tasty chole with thick gravy:
Mash some to paste for the gravy.