Aloo vada [HIT]

The threee steps for making Aloo vada are:
1. Make Aloo bhaji
2. Make Besan paste
3. Fry Aloo vada
So lets begin with the first step.
1. Make Aloo bhaji:
My method of estimating aloos is - Take about 1 potato person person. Usually four onions. Lots of garlic and ginger. Ginger and garlic give the main taste. I take about 4 garlic petals per potato. And yes the green chillies and lots of coriander.
Boil potatoes. Fry onions in oil. Add potatoes, ginger garlic paste, chopped green chillies and coriander at once. Add salt.
2. Make besan paste.This paste should be of the consitency that it will coat the vadas well. It should not be too thick or too thin. Take about 1.5 cup of besan for 4 potatoes. This mixture can be made again if required. If the batter remains than pithla can be made!!
In besan add 0.5 teaspoon of turmeric, a pinch of soda, salt, little red chilli powder and little rice powder. Mix the ingredients well. Add water slowly and mix to make a thick batter.
3. Make balls of the allo bhaji and deep fry aloo vadas on a low flame.
Enjoy with pav, sos or dry groundnut chutney and fried green chillies!
Mouthwatering is the right word!!

Khobaryachi vadi [HIT]

This is the most simple vadi that I have made recently.
In 3 cups of grated coconut add 1.5 cup of sugar. Heat the mixture till the sugar melts and the mixture starts becoming thick. Add milk powder and cardamom powder. Pour the thick mixture on greased plate, pat it and cut vadis when cool.