Masale Bhat [HIT]

1. Wash 3 cups of rice and drain.
2. To prepare phodani add 1.5 table spoon of oil, mustard seeds. When mustard seeds start popping add turmeric powder, 3-4 cloves, 2 leaves of tejpatta and 7-8 sppons of garam masala.
3. In phodani add chopped vegetables like cauliflower, carrot, tondli etc.
4. Add lot of chopped coriander.
5. Add salt to taste.