Paneer Bhurji

Ingredients: tomato, simla mirch, paneer (250 gms enough for 3 people), coriander, coriander seeds powder, cumin powder, chole masala powder, garam masala

Chaklya 2

Rice 1kg, 1/2 kg chana dal, 1/4 moong dal, 1/4 kg urad dal

Chaklya

Chakli bhajani
1kg rice
2 cup chana dal
1 cup moong dal
1 cup urad dal
Patal Pohe equal in volume to rice :)
Dhaane (Coriander seeds) 250gms
Jeera 100 gms
Red Chilli powder 4 teaspoons

Wash and dry rice and dals. Grind with masalas.

Dough:
Mix salt, hot oil and hot water in bhajani to make a fine dough.

Make chakli shapes using chakali mould. Deep fry till brown.

Spicy paratha

Ingredients:
3 cups of wheat flour
1 grated capsicum
1 grated carrot
1 grated onion
2 tsp garam/kala masala
cheese
butter
Salt
chilli powder
Ghee

Mix all the ingredients and make parathas. Serve hot.

Masale Bhat [HIT]

1. Wash 3 cups of rice and drain.
2. To prepare phodani add 1.5 table spoon of oil, mustard seeds. When mustard seeds start popping add turmeric powder, 3-4 cloves, 2 leaves of tejpatta and 7-8 sppons of garam masala.
3. In phodani add chopped vegetables like cauliflower, carrot, tondli etc.
4. Add lot of chopped coriander.
5. Add salt to taste.

Aloo Paratha

1. Cook potatoes properly.
2. Don't overly mash potatoes. Else the stuffing becomes sticky.
3. Make the dough properly with little oil and salt.

Different Dal

To make tasty dal try following masalas:
1. Dalmakhani masala
2. Dhansak masala
Recently read in "saffron trail" that Mangals dhansak masala is good.