Cook Fast

Tuesday, May 6, 2008

Aloo Paratha

1. Cook potatoes properly.
2. Don't overly mash potatoes. Else the stuffing becomes sticky.
3. Make the dough properly with little oil and salt.
Posted by Mukta at 4:25 AM
Labels: Aloo paratha, TIP

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Mukta
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Labels

  • Aloo paratha
  • Aloo vada
  • Bharlelya vangyachi bhaji
  • Chaklya
  • Chole
  • Dudhi halwa
  • Gajar Halwa
  • Gulab jamun
  • HIT
  • Kachori
  • Kadhi
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  • Masale Bhat
  • Misal Usal - my own version
  • MISS
  • Mix Dal Dosa
  • Pav Bhaji in 30 minutes
  • Puran Poli
  • Tilgulachi vadi
  • TIP
  • Vada
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