Monday, August 19, 2024

Satyanarayan Prasad of 2kg is sufficient for 100 people

 It was a big flop because rava became maida. I should shave stuck to 1.5 kg of sheera

Used 500gms of ghee which was less. It would have been sufficient for 1.5kg..

Friday, December 6, 2019

Paneer Bhurji

Ingredients: tomato, simla mirch, paneer (250 gms enough for 3 people), coriander, coriander seeds powder, cumin powder, chole masala powder, garam masala

Friday, October 19, 2018

Chaklya 2

Rice 1kg, 1/2 kg chana dal, 1/4 moong dal, 1/4 kg urad dal

Monday, November 4, 2013

Chaklya

Chakli bhajani
1kg rice
2 cup chana dal
1 cup moong dal
1 cup urad dal
Patal Pohe equal in volume to rice :)
Dhaane (Coriander seeds) 250gms
Jeera 100 gms
Red Chilli powder 4 teaspoons

Wash and dry rice and dals. Grind with masalas.

Dough:
Mix salt, hot oil and hot water in bhajani to make a fine dough.

Make chakli shapes using chakali mould. Deep fry till brown.


Friday, August 13, 2010

Spicy paratha

Ingredients:
3 cups of wheat flour
1 grated capsicum
1 grated carrot
1 grated onion
2 tsp garam/kala masala
cheese
butter
Salt
chilli powder
Ghee

Mix all the ingredients and make parathas. Serve hot.

Wednesday, June 4, 2008

Masale Bhat [HIT]

1. Wash 3 cups of rice and drain.
2. To prepare phodani add 1.5 table spoon of oil, mustard seeds. When mustard seeds start popping add turmeric powder, 3-4 cloves, 2 leaves of tejpatta and 7-8 sppons of garam masala.
3. In phodani add chopped vegetables like cauliflower, carrot, tondli etc.
4. Add lot of chopped coriander.
5. Add salt to taste.

Tuesday, May 6, 2008

Aloo Paratha

1. Cook potatoes properly.
2. Don't overly mash potatoes. Else the stuffing becomes sticky.
3. Make the dough properly with little oil and salt.