Chaklya

Chakli bhajani
1kg rice
2 cup chana dal
1 cup moong dal
1 cup urad dal
Patal Pohe equal in volume to rice :)
Dhaane (Coriander seeds) 250gms
Jeera 100 gms
Red Chilli powder 4 teaspoons

Wash and dry rice and dals. Grind with masalas.

Dough:
Mix salt, hot oil and hot water in bhajani to make a fine dough.

Make chakli shapes using chakali mould. Deep fry till brown.