Pav Bhaji in 30 minutes. [HIT]

Time for Cooking: 30 mins.

What you need:
1. Different veggies - mainly potatoes, tomatoes or Lemon (for sour taste), Capsicum (for colour) and Onions
2. Butter
3. Pav Bhaji Masala
4. Oil, Salt and Haldi
5. Food processor and pressure cooker

Estimation:
To cook for four, take atleast four potatoes of medium size, two big onions, one capsicum and one tomato.

Method:
1. Cut all the above veggies including onions in big peices and cook in pressure cooker for 15 mins. Meanwhile chop the onion which will be used as a topping on bhaji in a processor and keep ready.
2. Make a paste of the above cooked veggies in a processor taking care that the texture of the paste is as per your taste!
3. Heat oil in Kadhai and fry the veggies. Add pav bhaji masala and salt.
4. Bring the bhaji to boil.
5. Add a spoonful of butter.
6. Heat butter to liquidise it and or use ghee for roasting Pav.
7. Serve Hot. Beleive me this Pav bhaji tastes just like the pavbhaji that we make painstakingly by cutting veggies and by elaborate method of cooking em!