Cook Fast

Thursday, January 17, 2008

Tilgulachi vadi [HIT]

3.5 cups of bhajalelya tilacha kut
1.0 cup sugar
0.5 cup jaggery
1.5 cup h2O

let "pak" become real thick.
Posted by Mukta at 10:57 PM
Labels: HIT, Tilgulachi vadi

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Mukta
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Labels

  • Aloo paratha
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  • Pav Bhaji in 30 minutes
  • Puran Poli
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