Cook Fast

Tuesday, May 6, 2008

Aloo Paratha

1. Cook potatoes properly.
2. Don't overly mash potatoes. Else the stuffing becomes sticky.
3. Make the dough properly with little oil and salt.
Posted by Mukta at 4:25 AM No comments:
Labels: Aloo paratha, TIP
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Mukta
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  • Aloo paratha
  • Aloo vada
  • Bharlelya vangyachi bhaji
  • Chaklya
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  • Gulab jamun
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  • Mix Dal Dosa
  • Pav Bhaji in 30 minutes
  • Puran Poli
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  • TIP
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