Dudhi halwa [HIT]

1. Dudhi 2.5 cups
2. Sugar 1 cup
3. cardamom powder
4. almonds
5. ghee
6. 2 tsp milk powder
7. 3 cups milk.

1. Heat 2 spoons of ghee in non stick pan.
2. Add grated dudhi and milk and cook till the mixture thickens to a lump.
3. Add sugar, cook.
4. Add pieces of almonds and cardamom powder.

The difference between cooking gajar halwa and dudhi halwa is that it is important to cook grated gajar in lot of ghee and not the grated dudhi.