Reference: Sailu's kitchen blog
1. 1 cup khava
2. 3/4th cup maida
3. Soda 1/4th teaspoon
4. Sugar
5. cardamom powder.
6. Oil for frying
Sugar cyrup.
2 cups sugar+2cups water. Just get the solution to boil. Add cardamom powder.
This turned out to be perfect.
Gulab jamun.
Knead khava, maida, soda, 2 spoons of sugar syrup together. Use milk to make a good dough.
Roll into balls of equal size.
Fry on low flame.
The gulab jamuns did not get cooked completely.
Next time will try with rava instead of maida and more soda.
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