Cook Fast

Monday, February 4, 2008

Kadhi [MISS]

Made "Kadhi" yesterday. I had curds and knew how much of kadhi was required.
Just added that amount of water and added small quantity of "besan".
What went wrong was that the kadhi did not turn out to be of required
consitency. It was not thick and tasty. I forgot to add ginger!
Posted by Mukta at 10:20 PM
Labels: Kadhi, MISS

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Mukta
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